Konjac fettucine

Ingredients serves 2

  • 1 packet konjac fettucine drained
  • 1 organic onion diced
  • 2 organic garlic cloves diced
  • 1tsp capers
  • 1tb sliced black olives
  • 1tb organic tomato paste
  • 1tb organic extra virgin olive oil
  • Parsley/basil to garnish
  • Options add carrot,  celery or other veges you need to use eg zucchini, green beans, mushrooms etc


  1. Drain fettucine
  2. Chop onion and garlic into medium dice
  3. Place in non stick skillet with remaining ingredients and cook until  onion is translucentand mixed well with all ingredients.
  4. Enjoy