Step 1 filling chop and mix together 1x cleavers hot dog, 1 handful vegepod wombok, 1 green shallot, 1 organic carrot, 1 free range egg, 1tb thai oyster sauce
Step 2: in wonton wrappers place 1tsp mix into wonton. fold corners into triagles, seal edges with water, then fold bottom corners behind. seal with water.
Step 3 lightly wet all sides w water then fold diagonally corners sealing sides then bring bottom triangle corner over front then other side overlap[/caption]
Step 4 non stick skillet spray w cookig oil fry on both sides until golden.
Step 6 serve w salad or slaw and dipping sauce hoisin, soy, sweet chili or vietnamese dipping sauce