Fridays menu

Breakfast

Mixed leaves, bacon, lite french dressing, free range egg served w toast spread logical, matcha tea

Lunch

I made this

into this

Fresh spring roll with kaleslaw and plumb dipping sauce with tuna on the side

Dinner

Lemon curry Sauce: lemon juice, organic garlic, organic extra virgin olive oil, organic parsley, capers, dijon, keens curry powder, gluten free cornflour slurry

Steamed basa with steamed broccolini and sweet potato with lemon curry sauce serve with lemon wedge