Tuesday’s menu

Breakfast

Zucchini and bacon soup with lactose free cheese

Morning tea

Lunch

Herb & garlic schnitzel burger (gluten-free roll, lettuce, tomato, organic mayo, herb & garlic schnitzel, sweet chili sauce) and baked straight cut chips

Bake chips and schnitzel in preheated 180*c oven for 25minutes sprayed with cooking spray

Dinner

Chinese curried prawns and organic basmati