Soup whats in your crisper/pantry

It’s easy to use leftover vegetables in a soup.

Combine 1 onion, carrot, celery and stock, you can then add to it

  • Beans
  • Tomatoes
  • Pasta
  • Vegetables that need to be used
  • Salsa or pesto
  • Herbs or spices
  • Mexican :cumin garlic paprika, chili, capsicum,  coriander, oregano, black or red kidney beans, corn ,chicken, taco/fajita/burrito  seasonings
  • Italian,  white beans, green beans, red onion, capsicum,  tomato,  mushroom,  fennel, kale, parsley, basil, olives, pasta, passatta ot tomato paste, tomato sauce
  • Chinese: wombok, bok choy, shallot,  mushroom, ginger/galangal, corn spears, snow peas, green beans, zucchini, capsicum, coriander,  chili, rice noodles, Udon, lite soy or miso
  • Thai: curry paste, kaffir lime, lemongrass, birds eye chili, bean sprouts, mint, basil, coriander, shallots, coconut milk/cream, palm sugar, Brown sugar