Gravy: onion

Homemade onion gravy

Homemade Onion gravy

1qty serves 2

  • 1 small brown onion sliced
  • 1tsp gluten free cornflour mixed with water to make slurry
  • 1tbs white vinegar
  • 1tb organic flour
  • 2tb salt reduced tomato sauce
  • 1 cup chicken bone broth
  • 10g organic butter cubed
  • 1tsp organic raw sugar
  • 1tsp 100% honey ( from friends  beehive )


  1. Slice onion
  2. Place butter and sliced onion in non stick skillet and cook until onions are almost translucent
  3. Add flour and cook until it’s all mixed with no lumps
  4. Add remaining ingredients simmer on low until sauce thickens.
  5. Serve hot with sausages or steak