My recipe was Inspired by almost instant noodle soup recipe in the fast 800recipe book.
My version 109 calories and slightly different ingredient and I put it in a takeout soup container with lid rather than a jar and seasoning in separate container so hubby can take to work, then he just has to add his hot water and lunch is done.
#27 Noodle soup with miso
Ingredients serves 1
1/2 packet slendier konjac fettucine
1 miso paste pouch
1tb organic ginger
1tb dark soy
1/2 green shallot sliced on diagonal
1 Portobello mushrooms sliced
1 handful fresh baby spinach chopped
1 handffresh coriander
1 cup boiling water
Option to add 1/4 ts red chili flakes
Chop ingredient as listed
Drain fettucine under hot water in sieve
Place mushroom then noodles with remaining ingredients in a microwave bowl and cover with lid for 4minutes. The boiling water should soften the vegetables but If not hot enough from boiling water microwave for 2 minutes more.