Soups: #1, #17

#1 Vietnamese Grass-fed Beef Pho

#1 Vietnamese Grass-fed Beef Pho

Ingredients serves 1

  • 1 Tb Beef Pho stock powder
  • 1 1/2 cups boiling water
  • 1 Grass fed beef steak cut into strips
  • 1/2 cake Vermicelli noodles
  • 1 handful fresh bean sprouts
  • 1 handful fresh mint
  • 1 handful fresh coriander
  • 1/2 green shallot sliced on diagonal
  • 1tsp asian dried shrimp
  • 1tsp asian dried onion
  • Option 1tsp sriarcha (*if you like it spicy)

Method 

  1. Cut beef into strips
  2. Add to stock with 1 cup water
  3. *I reccomend you keep beef with stock and water in air tight container with lid in fridge overnight for flavours to develop
  4. if short on time just cook as per below
  5. Place beef water stock in noodle serving bowl
  6. Add remaining ingredients
  7. Microwave for 4 minutes
  8. Serve hot
  9. Option add 1tsp sriarcha if you like it spicy

Beef and chicken Pho stock powder is found in Asian supermarket.

#17 Hanoi turkey noodle soup

Hanoi Turkey noodle soup

Ingredients serves 1

  • 2 Turkey Fillet strips
  • 2 Brown mushrooms sliced
  • 2 button mushroom sliced
  • 1 green shallot sliced
  • 1tsp Sesame oil
  • 1 handful fresh coriander
  • 1 cup chicken stock massell salt reduced

Method 

  1. Cook chicken in non stick skillet until no longer pink
  2. Slice and add mushroom and shallot
  3. Add Udon noodles and stir fry
  4. Bring stock to boil in separate pan
  5. Add to serving bowl and add remaining  ingredients.