Japanese Sushi, #21 soup

Japanese Sushi,  Miso & Nori soup

Sushi

Sushi roll

Ingredients Serves 1

  • 1/4 cup cooled rice (use sushi rice for good result with mirin)(can be warm to cool rice not boiling hot)
  • 1/2tb mirin

Filling

  • 1 handful vegepod lettuce leaves
  • 3 strips cucumber peeled with peeler
  • 1tb kewpie mayo
  • 1Tb pickled ginger
  • 2 slices lite leg ham
  • 1-2 Nori sheets*

Serve with

  • 1 handful Curly lettuce.
  • 3 Cherry tomatoes

Method 

  1. Place nori sheet on sushi mat
  2. Cook rice by absorption method keep in fridge overnight or cook on day. Fluff with fork. Add 1/2 tb mirin fan to cool down when almost cold use.
  3. Spread out rice
  4. Layer lettuce on first 1/4 of nori sheet
  5. Peel and strip cucumber lengthwise with vegetable peeler and place on top of lettuce
  6. Place ham then pickled ginger on top
  7. Roll away from you. * if nori splits roll it around original sheet.
  8. Drizzle mayo on top of roll.
  9. Enjoy!

#21 Miso & Nori soup

Soup #21 Miso & Nori

Ingredients serves 1

  • 1 pouch Miso soup
  • 1/8 nori sheet sliced
  • 1 cup boiling water

Method 

  1. Boil water in kettle
  2. Open sachet Add miso to cup
  3. Cut nori and add to cup
  4. Add water then stir