Vietnamese chicken salad

Vietnamese chicken salad

Vietnamese chicken salad 

Ingredients serves 1

Salad

  • 1 slice cabbage shredded
  • 1 green shallot sliced
  • 1 organic carrot sliced on diagonal then half
  • 1 handful fresh bean sprouts
  • 1 handful fresh mint
  • 1 handful fresh coriander
  • 1/4 celery stalk sliced on diagonal

Dressing 

  • 1tb poonsin Vietnamese dressing

Also add

  • 1 chicken thigh fillet cooked in chicken stock and sliced into strips

Topping 

  • 5 macadamia nuts crushed
  • 1tsp dried asian garlic
  • Light pinch Brown sugar

 

Method 

  1. Cut chicken into strips
  2. Place chicken in stock to cover chicken in pot and put on stove
  3. Bring to boil
  4. Turn off heat let it sit for 15minutes on hot plate until it cools
  5. Cut salad as listed
  6. Place salad into bowl and mix well
  7. Add cooked chicken and mix
  8. Serve with dressing on side
  9. Top with topping