Asian White Garlic sauce
Ingredients makes 2 small mason jars of sauce/serves 4
- 1tbs minced organic garlic
- 1tb salt reduced chicken stock powder
- 1cup water
- 1tsp sesame oil
- 1tb shao xing cooking wine
- Fresh coriander leaves
- 1tb gluten free Cornflour slurry
- 1/2 tsp raw organic sugar
- Restaurants add soy/oyster sauce for Brown garlic sauce
- Place all ingredients into saucepan
- Bring to boil
- Then simmer until sauce starts to thicken.
Garlic Brown Sauce
Ingredients serves 2
- 1/2 qty Asian white garlic sauce (recipe as above)
- 1tb lite soy sauce
- 1tb chinese oyster sauce
- 1tsp organic ginger minced
- Same as Asian white garlic sauce
- Then add remaining ingredients for Brown Garlic sauce
Both Asian Garlic sauces can be used with prawns, fish, chicken or vegetables served with steamed rice.
Brown Garlic sauce can also be used with beef and served with asian greens, broccoli, snow peas.