Noodles

Mie Goreng Noodle

Mie Goreng Noodle

Ingredients serves 1

  • 1 packet Mie Goreng BBQ Chicken Noodle without the kepjap m a bus and chili sachet
  • 1 handful organic peas
  • 3 button mushroom sliced
  • 1 green shallot sliced
  • 1 organic egg
  • 1tsp pickled ginger
  • 3 cherry tomatoes
  • 1 handful curly lettuce
  • 1 cup approx boiled water just enough to cover noodles
  • 1tb Thai oyster sauce (*it’s less salty than chinese oyster sauce)

Method

  1. Place noodles, seasoning sachet, garlic oil sachet, dried shallot sachet, mushroom, shallot in microwave bowl
  2. Cook for 2 minutes on high
  3. Cook egg in non stick skillet until yolk is still runny but white is cooked
  4. Drain into a sieve but reserve the liquid into a separate serving bowl as this is the soup for the meal
  5. Place noodles mixture onto serving plate and toss through the oyster sauce
  6. Add egg, pickled ginger, lettuce, tomato on plate with noodles.
  7. Serve with the reserved soup.

 

2 Minute Noodles & tomato sauce
Ingredients serves 1

  • 1 packet 2 minute noodles
  • water to just cover noodles
  • 1tb Salt reduced tomato sauce

Method

  1. Place noodles in microwave bowl with sachet (Or omit sachet and add own seasoning)
  2. Cover noodles with boiling water from kettle
  3. Cook in microwave for 2 minutes
  4. Add tomato sauce and stir through noodles.

2 Minute Noodles, with Fresh Shallots

 

2 Minute Noodles with Fresh Shallots 
Ingredients serves 1

  • 1 packet 2 minute noodles
  • water to just cover noodles
  • 1 Fresh Shallot from Vegepod
  • 1tb Salt reduced tomato sauce

Method

  1. Place noodles in microwave bowl with sachet (Or omit sachet and add own seasoning)
  2. Cover noodles with boiling water from kettle
  3. Cook in microwave for 2 minutes
  4. Add tomato sauce and stir through noodles
  5. Add green shallots

    Gluten Free Rice Noodles

Gluten Free Rice Noodles 

Ingredients serves 1

  • 1 Gluten free noodles Cup Noodles
  • 1 Leg Meat from bbq chicken,
  • 1Tb marinade leftovers from beef stir fry.
  • Dehydrated vegetables that came with noodle cup but discarded seasoning pouch.
  • Water to cover noodles

Method

  1. Place noodles in microwave bowl
  2. Add remaining ingredients except water and stir
  3. Top with boiled water until they cover the noodles
  4. Microwave on high for 2 minutes
  5. Enjoy!