Here are the snack recipes for week 1
Ingredients serves 1
- 2 cooked gluten free sausages
- 1 handful gluten free straight cut frozen chips
- 1Tb Tomato Sauce Salt Reduced
- Cook sausages in non stick skillet without oil
- Swirl pan with sausages for even cooking.
- Place chips in microwave bowl and cook for 2minutes
- Drizzle sauce over the sausages.