*warning it is a sweet dessert
treat only not for a everyday dessert.
Ingredients serves 1
1 handful Brazil nuts crushed
1/2 Tb lactose free cream cheese
1/4 packet port wine jelly crystals
1Tb lactose free yogurt
1/4 lemon juiced
1/2Tb pure maple syrup
4 mini gluten free meringue kisses
Place Brazil nuts into zip lock bag and smash with rolling pin
Place in bottom of serving cup * Reserve 1tsp for top
Mix remaining ingredients except for the meringue kisses together in mixing bowl and spoon over nuts evenly.
Top with with meringue kisses
Sprinkle remaining crushed nuts on top.
Place in fridge until ready to serve.
Can be made ahead of time.