Day #314

Breakfast: organic spaghetti

Lunch smoked salmon salad with seedless grapes, organic cherry tomatoes ,organic mixed leaves, organic carrot, poonsin Vietnamese dressing

Dinner

Gluten free Sausage and vegetables (red onion, garlic, organic carrot, organic zucchini, mushroom, organic cherry tomatoes, organic baby spinach, parsley, mint, leftover *sauces) (*sauces were organic ketchup, carbonara, homemade Bolognese , organic passatta, garlic aioli 1-2Tb of each plus water)