recipe inspired by lite n’ easy salads. My version has organic veggies and Konjac fettuccini
Ingredients serves 2
1 cup cooked pumpkin chunks
2 broccolini with stalks
2 handfuls mixed organic rocket and leaves plus cos lettuce
1/4 red onion sliced
1/4 packet lemonos feta cut into cubes.
2 chicken breast fillet cooked
1tb lite French dressing
1 packet konjac fettucine.
Cook ingredients that need cooking
Slice ingredient as listed
Drain konjac fettucine in sieve under hot water.
Toss salad in large bowl with feta and dressing then add chicken and fettucine and toss well.