Day #279

Breakfast poached organic egg, tiger gluten-free bread homemade, avocado, lactose free cheese with mixed berries and yogurt

Lunch oven baked nuggets, chips with mixed leaves, grapes, ranch dressing

Afternoon tea homemade carrot walnut cake

Dinner foodworks roast pork and roast vegetables with gravy

 

Dessert : bought cheesecake at foodworks

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