Ingredients serves 2
2 chicken thigh fillets
1tsp Organic garlic diced
1/2 Red onion sliced
1 teaspoon crushed chilies
10-15 large Thai basil leaves chopped
1 tin bamboo shoots drained
1 cup green sliced beans
2 tablespoon Thai oyster sauce
1 teaspoon dark soy
1 Tb pure sesame oil
Serve with steamed Jasmine rice.
Sliced chicken into strips and add with sesame oil to pan on low to medium heat.
Stirfry garlic, chicken, red onion with sesame oil
When chicken is almost cooked add remaining ingredient and stir fry until well combined.
serve with steamed jasmine rice