Day #272

Breakfast lemon pepper tuna & salad (fresh from vegepod lettuce & capsicum , cherry tomatoes , avocado and lite French dressing )with organic orange

Lunch homemade Phad Ga Pow Gai. Served with jasmine rice

Dinner chefs choice Wollongong restaurant

Entree steamed dim sim and satay skewers

Steamed Dim Sims

Tom yum prawn hotpot

Green tea

Grilled pork Vietnamese salad *I could only eat half and brought rest home for another meal