Day #270

Breakfast: using up leftovers – I only ate the grilled tomato and organic baked beans (had to chuck the rest didnt

Morning tea : organic orange

Lunch lite n Easy vegetable lasagne with my homemade Mediterranean salad 9/10 for lasagne

Afternoon tea lite n Easy choc & oats bar, peach fruit cup


Dinner: homemade Chinese chicken and combination vegetables recipe in woman’s weekly chinese cookbook served with steamed basmati rice