Day #258

Breakfast  homemade omelette with thai oyster drizzle inside omelette has free range egg, capsicum,  bbq chicken , mushrooms, green shallot served with mixed leaves and cherry tomato with organic feta

Lunch leftover garlic ginger bone broth rice with lentil curry, mixed leaves and lite French dressing

Dinner BBQ Chicken,  roast sweet potato, steamed organic mixed vegetables and homemade chees mustard sauce