Chicken coconut & date salad

Ingredients Serves 3

1/4 cabbage sliced

1 pink lady sliced into thin strips

2 handfuls mixed organic spinach and rocket

2 handfuls walnuts

2 handfuls organic coconut shreds

1tb raisins

2 pitted merjoola dates sliced

1/4 red onion sliced



1 antibiotic free chicken breast

light pinch sea-salt and black pepper

1tb organic olive oil


Serve with

2Tb garlic aioli



Cook chicken in skillet on both sides until cooked through.

Cut salad as listed then mix together without aioli.

serve on plates and slice chicken then place on top of salad.

add aioli between chicken strips.