Roast lamb


Preheat oven 200*c

Defrost 3kg roast

2Tb olive oil

Tarragon

Salt

Method

Preheat oven 200*c

Place oil on lamb both sides and sprinkle tarragon on non skin side asndseason skin side with salt. Place in oven tray.

Cook in oven with a second tray with water in bottom of the oven.

Cook 3kg roast for 2 1/2 hrs then remove and cover with foil for 30min.

* if cooking roast vegetables place in oven 1hr before serving.


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