Day #228

Breakfast bibimbap bowl chicken with lite soy, sesame oil, mirin, organic garlic, organic ginger, leftover cooked rice, pickled ginger, mushroom, cucumber, carrot, kale, red onion and egg



Lunch: souvlazki wrap, garlic mayo, lettuce, tomato, red onion, avocado, organic feta, gluten free ham, dressing i made for study dinner

Dinner: fish paella balls (inspired by paella) recipe follows in separate post


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