Ingredients serves 4
1 cup pearl cous cous
1 1/2cups hot water
180g fresh parsley chopped or 4Tb dried
180g fresh mint
2 vineripe tomatoes deseeded and diced
1 lemon juiced
1Tb olive oil
light pinch pepper
Place cous cous and water in bowl and cover for 20minutes. Drain off water.
cut seeds out of tomatoes and dice flesh. Seeds are not needed.
mix with remaining ingredients.
Serve in souvlaki wraps or kebabs
or as a side to grilled fish, skewered meat or poultry
with hummus and pita bread or lebanese bread.