Miso honey chicken soup recipe

Ingredients serves 2

1 large Chicken breast cubed

4 mushrooms sliced

1T Organic honey

1 pouch instant Miso paste

1 cup salt reduced Chicken stock

2 Celery stalks sliced

1/4 large Wombok sliced


Chop chicken place on one side of baking dish. Cover chicken with honey.

Slice mushroom place on other side of baking dish and spread miso over mushroom

Add chicken stock water over both.

Slice celery place evenly on top

Slice wombok place evenly on top

Bake 30 minutes in preheated oven 180*c or until chicken is cooked through.

Mix well and serve hot.