Ingredient serves 3
1 cup cooked basmati rice cold
2 strips Bacon
2 carrots sliced
1 celery stalk sliced
1 celery stalk sliced
1 onion sliced
2 garlic cloves diced
1 teaspoon organic ginger
1 tsp chinese 5 spice powder
1 handful Shallot
1 tablespoon lite soy
Method:
Chop ingredients similar size for fast cooking.
Cook egg in non-stick skillet
Cook bacon
Add rice and remaining ingredients
Stirfry for five minutes
Taste adjust seasoning
Enjoy
