Soup for 20 serves

Catering for study dinner I’m going to be making a nice comfort  soup.


Ingredients serves 20

2 bottles organic passatta

1ltr organic vegetable broth from broth of life

1kg organic pasta

Herbs : oregano, basil, parsley, thyme, marjoram, mint, tarragon, garlic powder, sea-salt, white pepper

Gluten free sausages

Vegetables: organic zucchini, mushrooms, celery, organic carrot, wombok, organic red onion

Method

1/ all in pressure cooker and press soup setting or low in slow cooker for the 4 hrs

or

2/ cook pasta and sausages separate then add to vegetables and remaining ingredients to pot on stove.