Breakfast :cleavers beef sausages, onion, tomato, mushrooms, avocado, homemade paleo toast, tomato chutney
morning tea: gluten-free biscuits or homemade cakes with tea/coffee
Entree: homemade rice paper roll with sweet chili sauce
Dinner: stir fry chicken with five tastes Thai basil and chili sauce with stirfry vegetables and noodles.
Supper cheese platter #2: dark chocolate 85% cocao, bliss balls, crackers with bodalla cheese, red peanuts, orange (orange not shown)