Day #181

Breakfast: homemade chicken stock, ginger, carrot, celery, broccoli, baby corn, red onion, bok Choi, mushrooms

Lunch : Bento Box Asian curry vegetables, organic basmati rice & black sesame seeds, kimchi, seafood sticks with kewpie mayo, Vegepod lettuce, cucumber,heirloom cherry tomatoes, orange segment.

And miso soup

Dinner: Roast beef, carrot, cauli, green beans, chat potato, homemade gravy with Dijon and fresh mint.