Day #180

Breakfast: scallion Omelette with Thai Oyster Sauce and avocado.

Lunch: Bento box: yum cha Baked with Thai Oyster Sauce, stirfry organic Garlic, organic Ginger, lite Soy velveted Chicken, 2 cabbage slaw with kewpie mayo and nori, Vegepod lettuce, tomato, cucumber, lemon basmati rice, fried egg, pickled ginger, orange segment

Dinner: Youfoodz’s slow cooked lamb shank with mash and peas. This is the last one we got from Foodworks.