Day #160

Breakfast: toasted sandwich lettuce cheese ham tomato mayo Dijon

Lunch: Baked fish with baked organic yellow beet, Vegepod lettuce, Vegepod carrot, cherry tomato, red capsicum, cucumber, celery, mixed herbs with green shallot , homemade seafood sauce, lemon wedge.

Indian feast #17

Dinner: Indian feast #17- tandoori Lamb and vegetables with coconut basmati, pappadums, mango chutney, vanilla yogurt, cucumber, cherry tomatoes