Day #137

Birthday breakfast

Hubby’s bday.

Lunch: hubbys Birthday- Thai Garden Restaurant Windang : Entree each : Mixed entree for 1 chicken wing, curry puff, satay skewer, golden bag, spring roll with sweet chili sauce. Mains: we shared Chef’s special pad cha hot plate: spicy mixed  chili seafood (muscles, prawn, calamari) with Thai herbs, baby corn, wild ginger, garlic and kaffir lime leaves, chili And Jasmine Rice, Satay chicken only 5 minutes from this beauty.

 

 

Dinner: with son Dominoes pizza