Day #128

Breakfast : Organic bread homemade, organic spaghetti, Cleavers organic hotdog, avocado (we both had same)

Lunch: Turkey Kebab with garlic aioli and chips: GF Souvlaki Wrap,  turkey, tabouleh, organic mixed leaves, tomato, avo, mayo, bbq sauce in the kebab. Toasted in sandwich press.

Dinner: homemade Spaghetti bolognaise sauce with Konjac fettuccine and Parmesan