Tonight it’s home made burgers and oven baked chips
Homemade burger & chips
Ingredients serves 2
2 meat patties (*grass fed if you can get them)
1/2 cup organic dry slaw with 1 Tb organic eggfree mayo
8 slices beetroot
1 Avocado mashed
2Tb organic tomato relish
4 slices soy & lindseed bread (*can be swapped with paleo bread)
250g straight cut frozen chips
Coconut oil Cooking spray
Preheat oven 180*C and line baking tray with foil.
Spray chips on both side-saddle bake for 30 minutes
Spray non stick skillet with cooking spray
Cook patties flip at half way mark and add 1 Tb water to skillet at half way mark.
When flipped place saucepan lid on patties. Cook to your liking.
Meanwhile prepare slaw by mixing it with the mayo.
Mash the avocado
Toast the bread and spread bottom half of burger toast with avocado
Add 4 slices beetroot.
Then add slaw and patty.
Top with relish and remaining toast.
Serve with hot chips