Dinner #105

I wasn’t hungry at dinner so just had the salad, so now I made this dinner . My new item this week at the shops were these sweet potato chips.

Sweet potato chips, fish, organic slaw

Ingredients serves 1

5 sweet potato chips
100g fish fillet
30g Organic slaw
1tsp organic no egg mayo
Coconut oil spray

1/2 lemon wedges

Method

Preheat oven 180*c for 10 minutes
Spray foil with coconut oil spray
Place chips on baking tray and spray with coconut oil spray
Bake for 15minutes

Microwave fish in microwave steamer cook for 6 minutes.

sprinkle lemon juice over fish.

Make slaw by mixing slaw with mayo in ramekin.


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