Using up leftovers and my organic vegetables have arrived. So fresh and tasty! Half for lunch today and rest will be my breakfast tomorrow.
Thai inspired Brisket Salad
Ingredients serves 2
1 slice slow cooker brisket leftovers
1Tb coconut amino teriyaki sauce
1 handful fresh organic mixed leaves
1/4 handful fresh organic baby spinach
1 organic carrot
1 celery stalk
1/4 red capsicum
1 organic green shallot
1 handful fresh organic coriander
serve with 1Tb Thai sweet chili sauce
slice on diagonal : celery, shallot.
peel and ribbon carrot with peeler
cut capsicum into strips then half
mix salad ingredients in bowl then place on serving plate.
Slice brisket into strips then reheat in microwave bowl for 1 min 30 seconds
mix with teriyaki sauce and place down middle of platter
drizzle over remaining teriyaki sauce and half the sweet chili sauce
place remaining sweet chili sauce is ramekin serve on platter.