Sunday breakfast: I got two cracked eggs so made omelette for breakfast. Used up leftovers as well.
Ingredients serves 2
2 organic free range eggs
2Tb lactose free milk
1/2 green capsicum
sea salt and pepper light pinch
serve with leftovers
2 Cleavers organic beef sausages
2 handfuls organic baby spinach
Divide eggs between 2 ramekins and beat egg with fork and milk.
slice mushrooms and capsicum and divide between two ramekins
Seasion with salt and pepper.
Cook for 2 minutes in microwave (if still runny cook further 30seconds)
Reheat sausages and spinach on serving plate for 1-2 minutes in microwave.
Serve with omelette.