Lunch #74

Leftovers from dinner.

Kare chicken with Angel hair konjac noodles


Ingredients serves 2


2 legs, 2 wings, 2 thighs Kare chicken deboned leftovers,

1 packet Konjac angel hair noodles drained,

1 Tb tamari,

1Tb fish sauce,

1/2 tsp of each organic garlic and organic ginger,

1Tb Thai oyster sauce.



Stir fry all together after draining noodles in sieve under running water.

When chicken has heated through it’s ready.