Leftover Turkey Roast cooked the other day. Homemade gravy.
Turkey Roast with Parsnip mash
Ingredients serves 2
4 slices turkey roast
2 cups organic mixed vegetables
1/2 cup parsnip & cauli mash
2Tb plus extra Tomato turkey gravy
Parsnip And Cauliflower Mash
4 Parsnip peeled
1Tb raw c coconut milk
1Tb olive oil
20g fresh mint
Tomato Turkey Gravy
1 serve turkey dripping leftover from cooking roast
2Tb organic flour
1Tb homemade paleo tomato sauce
1/ Make mash. Peel and steam Parsnip and cauliflower in microwave steamer for 5 minutes.
place into blender w remaining mash ingredients and blitz until smooth.
2/ Make gravy by mixing all ingredients in pot until thickens and mixed well.
3/ Reheat 2 slices turkey roast on serving plate with 1 cup vegetables and microwave for 3 minutes.
pour gravy over roast and serve on the side.