Lunch #66

Lunch is a slight variation on yesterday’s pho.

Chicken kimchi soup

Ingredients serves 1

1/2 packet slendier konjac angel hair noodles

1Tb homemade organic kimchi

1 handful of each fresh organic herb: mint, basil, coriander

1 organic carrot grated

1/2 cucumber (fresh today from Vegepod )

1/2 cooked Antibiotic free chicken breast fillet

1 cup antibiotic free chicken bone broth (Slow Cooker Leftover)

1tsp organic minced ginger

1tsp organic minced garlic

 

Method:

Rinse and drain Konjac noodles then place in non stick skillet and stir fry for 1 minute

add to middle of donburi bowl.

Slice chicken, grate carrot, chop herbs and stir fry with remaining ingredients.

Enjoy


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