Lunch is a slight variation on yesterday’s pho.
Chicken kimchi soup
Ingredients serves 1
1/2 packet slendier konjac angel hair noodles
1Tb homemade organic kimchi
1 handful of each fresh organic herb: mint, basil, coriander
1 organic carrot grated
1/2 cucumber (fresh today from Vegepod )
1/2 cooked Antibiotic free chicken breast fillet
1 cup antibiotic free chicken bone broth (Slow Cooker Leftover)
1tsp organic minced ginger
1tsp organic minced garlic
Rinse and drain Konjac noodles then place in non stick skillet and stir fry for 1 minute
add to middle of donburi bowl.
Slice chicken, grate carrot, chop herbs and stir fry with remaining ingredients.