See also Entree’ #66
Thai red curry chicken recipe I made in Slow Cooker.
Thai red curry chicken
Ingredients serves 4
2 cups Organic vegetables ( carrot, beans, cauliflower, broccoli ),
400g chicken breast ,
375ml Antibiotic free chicken stock homemade
1Tb brown sugar,
1/2 cup raw c coconut milk,
1Tb Thai red curry paste
1tb coconut amino or fish sauce
1 handful fresh coriander
serve with Rice
Place all ingredients into slow cooker on high for 4 hours
serve with Konjac rice.
Drain Konjac rice in sieve under running water.
Heat through in pan or add to slow cooker at end of the cooking time.