Raining day for Autumn here. Soup weather. Nothing beats a good pho.
Autumn Pho Gai
Ingredients serves 1
1/2 packet slendier konjac angel hair noodles
1Tb pickled ginger
2 organic cos lettuce leaves (Remove middle stem)
1 handful of each fresh organic herb: mint, basil, coriander
1organic carrot grated
1/2 cucumber (fresh today from Vegepod )
1/2 cooked Antibiotic free chicken breast fillet
1Tb pho soup granules
1tsp organic minced ginger
1tsp organic minced garlic
1 long red chili sliced
1cup boiling water
Rinse and drain Konjac noodles then place in non stick skillet and stir fry for 1 minute
add to middle of donburi bowl
slice lettuce then place into bowl.
slice cucumber place in bowl
place pickled ginger in bowl.
Grate carrot place in bowl.
Slice herbs place in bowl.
Cut chicken into bite size pieces and place in middle of bowl on top of noodles.
Add remaining ingredients to middle of bowl.