Homemade paleo tomato sauce with recipe from paleo cafe cookbook. Soo good!
Rissoles with Paleo Cafe Tomato Sauce
Ingredients serves 2
2 organic zucchini sautéed with dried lemon herb & garlic spice and raw c coconut oil
1 packet spiral sweet potato (Woolworths) with thyme and raw c coconut oil
1 cup cauliflower frozen
2Tb paleo cafe tomato sauce (recipe makes 1 jar)
(you can cook Rissoles in 2nd skillet at same time as vegetables if you want to)
Cook sweet potato spirals in skillet with thyme and coconut oil until light brown or crispy
remove from skillet divide between 2 plates
cook zucchini by sauté with spice and oil until cooked but not mushy
remove from skillet and divide btw 2 plates
cut rissoles in half and cook until golden brown on both sides and plate
while waiting for rissoles cook cauliflower in microwave bowl 4 minutes
and serve on plate.
Make sauce as recipe instructions then serve 2 Tb in two ramekin and put on plate