Using up ingredients before groceries are done.
Tuna steak with spinach avocado salad
Ingredients serves 2
2 Tuna Steak
2/3 packet of organic spinach
1 overripe avocado
30g almonds crushed
30g Reggiano cheese grated
30g dried craisins
2tsp organic Dijon mustard
2tsp organic honey
2tsp kewpie mayo
Cook tuna steaks in non stick skillet to your liking. (Turn at halfway time)
Divide spinach on 2 plates
Crush almonds in ziplock bag with meat cleaver until crushed.
Add to spinach with cheese, avocado, craisins.
Mix dressing ingredients in 2 ramekins and serve on side of plate.
Cut tuna into 3rds and place on plate.