Dinner #62

Using up ingredients before groceries are done.

Tuna steak with spinach avocado salad

Ingredients serves 2

2 Tuna Steak

2/3 packet of organic spinach

1 overripe avocado

30g almonds crushed

30g Reggiano cheese grated

30g dried craisins

Dressing:

2tsp organic Dijon mustard

2tsp organic honey

2tsp kewpie mayo

 

Method:

Cook tuna steaks in non stick skillet to your liking. (Turn at halfway time)

Make salad

Divide spinach on 2 plates

Crush almonds in ziplock bag with meat cleaver until crushed.

Add to spinach with cheese, avocado, craisins.

Mix dressing ingredients in 2 ramekins and serve on side of plate.

Cut tuna into 3rds and place on plate.