Lunch #61

Leftover slow cooker ginger shallot chicken

I do apologise for the photo not being good but food tasted great. We had lunch at the beach today.

Chicken ginger salad

Ingredients serves 2

2 chicken legs with thigh meat leftovers from slow cooker chicken yesterday

1 packet organic mixed salad leaves

10 organic cherry tomatoes

1/2 avocado cubed

1Tb sliced black olives

30g lactose free cheese cubes

2Tb lite French dressing


place leaves on bottom of salad box.

Chop cheese into cubes.

Pick chicken off the bones.

mix all together in bowl except dressing.

Add dressing just before eating.