I do apologise for the photo not being good but food tasted great. We had lunch at the beach today.
Chicken ginger salad
Ingredients serves 2
2 chicken legs with thigh meat leftovers from slow cooker chicken yesterday
1 packet organic mixed salad leaves
10 organic cherry tomatoes
1/2 avocado cubed
1Tb sliced black olives
30g lactose free cheese cubes
2Tb lite French dressing
place leaves on bottom of salad box.
Chop cheese into cubes.
Pick chicken off the bones.
mix all together in bowl except dressing.
Add dressing just before eating.