Breakfast #60

Prawn pho

I wanted to try to make  a different take on pho soup into a Hotpot . This is my adapted non traditional version.

Pho prawn hotpot

Ingredients serves 2

12 king prawns frozen (deveined and peeled)

1/2 organic onion diced

1Tb Thai oyster sauce

1Tb sesame oil

1Tb gluten-free tamari

1tsp pho beef stock powder (from Asian supermarket)

1cup water

1 handful fresh coriander leaves

1 handful fresh mint leaves

 

Method:

Cut onion into dice.

Add all ingredients into large saucepan or soup pot/wok.

Turn to low simmer for 20 minutes.

Serve between 2 bowls.