When you want pad Thai get creative and make this version. It’s close enough to original recipes but healthy with konjac noodles and home made sauce. You won’t miss the peanuts because these are a great substitute.
Ingredients serves 2
1 packet Konjac noodles (100g)
1 cup Cauliflower (organic if available)
12 king prawns (head and shell tail off and deveined)
1 organic free range egg
1tb Pure Sesame Oil
2Tb olive oil
1 organic lime juiced
1Tb tamarind paste
1Tb Thai Oyster Sauce
1Tb coconut amino sauce
1tsp organic raw sugar
1tsp organic garlic minced
1 handful fresh basil leaves chopped (Thai basil if available)
30g crushed macadamias
place oils and garlic with prawns in frypan or wok
with cauliflower and cook well.
drain Konjac noodles in sieve under running water then
add with beaten egg to pan.
Add sauce ingredients and mix well.