Lunch #50

Prawn & Cranberry Salad 

Lectin Free based salad with my addition of dried cranberries.

Prawn & Cranberry Salad

Ingredients Serves 1

5 Prawns Frozen

1Tb Dried cranberries

1 Handful Organic mixed leaves,

1/2 small Avocado sliced

1 organic lemon juiced,

1Tb walnut oil

 

Method:

Place leaves on bottom of bowl.

Top with remaining ingredients making sure lemon juice coats the avocado so it doesn’t go brown

Tip : Use Hass Avocados if you can as they don’t go brown.