Dinner #48

Teriyaki chicken

Using up sauces in the fridge before groceries are done.

Ingredients serves 4

2 large Chicken breast Fillets Sliced

2 Cups stir fry frozen vegetables,

2 Stalks organic celery,

1/4 organic cabbage Sliced

1/2 Bottle Teriyaki Sauce

 

Method:

Cut chicken into bite size pieces.

Chop celery and cabbage to same size pieces so they cook evenly.

Add ingredients to wok with sauce and stir fry until chicken is cooked.

This made 2 meals and we didn’t add rice but if you want you can add it to serve with it.